Breakfast Tabbouleh - MA SNAP-ED

Ingredients

• 1 cup boiling water
• 1⁄2 cup bulgur wheat
• 1⁄4 teaspoon salt
• 1⁄2 cup dried fruit, including raisins, cherries, cranberries, or whatever you like
• 1⁄2 cup toasted walnuts or almonds, coarsely chopped
• 1 cup whole blueberries, raspberries, or blackberries, or sliced strawberries (or sliced fruit of your choosing
• 2 tablespoons chopped fresh mint leaves (if you like, or use 1⁄2 teaspoon dried)
• 1 teaspoon vegetable oil
• 1 teaspoon lemon, orange, or apple juice
• 1 cup plain yogurt