Wild Alaska Sole Rolls with Greens & Goat Cheese Recipe

Wild Alaska Sole Rolls with Greens & Goat Cheese Recipe

wildalaskasole.org

Cook Wild Alaska Sole rolls with Swiss chard and goat cheese. This easy recipe is perfect for a light, delicious dinner with tender Alaska sole.

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Ingredients

  • 8-12 oz. Swiss chard, stems and leaves coarsely chopped
  • Kosher salt
  • Freshly ground pepper
  • 1/2 teaspoon turmeric
  • 1 large lemon, half thinly sliced
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 oz. fresh goat cheese
  • 1-1/2 pounds Alaska sole (flounder) fillets, thawed
  • Chopped parsley for garnish

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