Easy & Juicy Sautéed Shrimp Pasta - Seafood Portal

Ingredients

• 12 oz (340 g) fettuccine or linguine
• Salt (for pasta water)
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons (30 mL) olive oil
• 4 cloves garlic, minced
• 1 teaspoon (5 g) red pepper flakes (optional)
• 1 cup (240 mL) heavy cream
• ½ cup (120 mL) chicken or vegetable broth
• 1 cup (100 g) grated Parmesan cheese
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons (30 g) unsalted butter
• ¼ cup (10 g) fresh parsley, chopped
• Salt and pepper, to taste