Cold Poached Salmon with Herb Mayonnaise | Emerils.com
Cold poached salmon with herb mayonnaise | Perfect for any occasion, easy to prepare. Enjoy Emeril's signature dish!
Ingredients
- 10 peppercorns
- 5 allspice berries
- 3 dill sprigs
- 2 bay leaves
- 4 lemon slices
- 2 teaspoons salt
- 2 tablespoons vinegar
- 1½ pounds salmon fillet
- Herb Mayonnaise:
- ½ cup mayonnaise
- 1 tablespoon capers, drained
- 1 teaspoon salt
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon of the salmon brine (reserved from poaching the fish)
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