Lebanese Spinach Fatayer Recipe | Samsung Food App

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 ½ teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm water
• ⅓ cup olive oil
• 1 egg
• 1 tablespoon water
• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 12 ounces frozen spinach, thawed and squeezed to remove as much water as possible
• 1 tablespoon sumac
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 7 ounces feta cheese, crumbled
• Lemon juice, to taste
• Salt & pepper, to taste