Kue Pepe Lapis Sagu
Kue Pepe Lapis Sagu with Goya Coconut Milk, Vanilla powder, sago flour, original timing, first-person kitchen notes, practical tips, variations, storage.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipetweets.com.
Cooking tools:
- Medium-sized pot
- Muslin bag
- Butcher's twine
- Stove
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Pastry brush
- Cooling rack
- Kitchen timer
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Spatula
- Airtight container
Ingredients
- 2 cups Goya Coconut Milk
- Vanilla powder
- 1 cup sago flour
- 1/3 cup sweet rice flour
- 1/2 cup Brown sugar
- 1 white part of a lemongrass
- 2 kaffir lime leaves
- Salt
- 30 g cooked beets
- 1/2 pandan leaf
- Spice muslin bags
- 1/2 tablespoon oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake
en.petitchef.com
Buco Sago and Meringue Pie
bitesized.ph
Chilled Papaya And Coconut Milk Soup With Sago Recipe
cookingwithrobots.com
Coconut Sago Pudding - Vegan Recipe
vegkit.com
Sapin-Sapin Crepe Cake
bitesized.ph
Sago Pudding (Gula Melaka) Recipe - Easy Step-by-Step Guide
cook.me
Lime and Coconut Sago Puddings with Red Papaya and Coconut Wafers from Paramount Desserts by Christi
app.ckbk.com
Sago pudding with papaya
nzwomansweeklyfood.co.nz