Lime and Coconut Sago Puddings with Red Papaya and Coconut Wafers from Paramount Desserts by Christi
This dessert looks to our neighbours in South East Asia for its flavour and texture. Sago or tapioca is a common ingredient in Asian sweetmeats. This starch has the appearance of tiny white pearls;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 teaspoons minced lime zest
- 250 g sago
- 125 ml Sugar Syrup
- 125 g coconut sugar shaved
- 750 ml water
- 100 g coconut sugar shaved
- 2 gelatine leaves
- 1 small red papaya
- 125 ml strained fresh lime juice
- 75 ml water
- 2 teaspoons strained fresh lime juice
- 1 egg white
- ½ quantity Coconut Wafers
- 200 ml coconut milk
- 100 ml coconut cream
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