Lemon Drizzle Bakewell Tart - T&L Syrups
A delightful twist on a classic Bakewell tart, combining rich almond filling with zesty lemon. Made with Lyle’s Golden Syrup for a heavenly treat. Perfect for dessert or tea time!
Ingredients
- 500 g Block of shortcrust pastry
- 100 g Unsalted butter, softened
- 50 g Tate & Lyle Fairtrade Caster Sugar
- 50 g Lyle’s Golden Syrup
- 2 Large eggs
- 2 tbsp Lemon juice
- 2 Lemon zest
- 130 g Ground almonds
- 4 tbsp Lemon curd
- 100 g Icing sugar
- small handful Chopped pistachios
More Like This
Lemon Drizzle Bakewell Tart Recipe
whittard.com
Lemon Drizzle Cake Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Lemon Bakewell Tarts recipe – nancybirtwhistle
nancybirtwhistle.co.uk
Lemon Drizzle Cake | Saveur
saveur.com
Bakewell Tart (Almond Jam Tart) | DelishGlobe
delishglobe.com
Lyles Golden Syrup Lemon Drizzle Loaf Cake Recipe | Lyle's Golden Syrup
lylesgoldensyrup.com
Mrs Darlington’s Individual Tangy Lemon Bakewell Tarts - Mrs Darlingtons
mrsdarlingtons.com
Lemon Drizzle Loaf
eurosparni.co.uk