Gluten Free Hot Cross Loaf - Coeliac Sanctuary
Soft and spiced gluten free hot cross loaf packed with raisins and Easter flavours. A coeliac friendly gluten free bread recipe perfect for slicing and toasting
Ingredients
- 225 ml milk
- 1x 7g sachet fast action yeast
- 375g gluten free white bread flour (plus an extra 50g)
- 60g light muscovado sugar
- 1tsp cinnamon
- 1/2tsp ginger
- 1/2tsp nutmeg
- 1/4tsp mixed spice
- 1/4tsp salt
- zest of an orange
- 50g unsalted butter
- 200g raisins
- 2 large eggs
- 60ml water
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