Fresh Sea Scallop Crudo Recipe with Citrus and Tomato Flavors"
Easy Sea Scallop Crudo with grapefruit, cherry tomatoes, pickled red onion, and lemon vinaigrette. Enjoy a refreshing, flavorful dish for two!
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Ingredients
- 6-8 large fresh sea scallops
- 1 ruby red grapefruit, separated into wedges (membrane and pith removed)
- 8 orange cherry tomatoes, halved
- 1/2 small red onion (sliced very thin)
- Nasturtium and carrot micro greens (optional)
- Juice of 1 fresh lemon
- Extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- Lemon juice (from 1 fresh lemon)
- Extra virgin olive oil (to match the amount of lemon juice)
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