Grilled Lemon Artichoke and Ricotta Flatbread | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Mixing bowl
- Microplane
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
Ingredients
- 2 Tbsp. olive oil
- 1 large flatbread
- 1 ¼ cups grated mozzarella cheese
- 1 ½ cups marinated artichoke hearts
- ½ lemon, thinly sliced
- 1 cup arugula
- 1-2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 1 ½ cups ricotta
- zest and juice from 1 lemon
- ¾ tsp. ground black pepper
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