Ciaffagnone recipe | Visit Tuscany
Ciaffagnoni are Maremma-style crepes, typical from Manciano, made with water, eggs, flour and salt. Check out the story and follow our step by step recipe.
Ingredients
- 4 eggs
- 350 ml of water
- 100 g of white flour
- 1 pinch of salt Lard (cold cut)
- Maremma Pecorino
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