Mini Banana Upside Down Cakes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Mini Banana Upside Down Cakes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

These mini banana upside down cakes are made with bananas, flaked coconut, toasted chopped almonds, brown sugar, and are baked in individual souffle dishes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

  • 3 Tablespoons margarine or butter, melted
  • 3 Tablespoons flaked coconut, toasted
  • 3 Tablespoons chopped almonds, toasted
  • 2 Tablespoons brown sugar, light or dark
  • 1 firm, large banana, sliced
  • ¼ cup cake flour
  • ¼ teaspoon baking powder
  • Pinch of salt
  • 1 egg
  • 3 Tablespoons granulated sugar
  • 1 teaspoon rum extract

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