Steak and Yorkie Wrap Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Griddle
- Oven
- Stove
- Saucepan
- Slotted spoon
- Mixing bowl
- Whisk
- Baking pan
- Cutting board
- Chef's knife
- Skillet
Ingredients
- 4 tbsp white wine vinegar
- 2 tbsp water
- Salt
- 2 shallots, finely chopped
- 6 black peppercorns
- 2 tbsp chopped fresh tarragon leaves and stalks
- 200g clarified butter
- 4 large egg yolks
- 1 lemon, juiced
- 390g plain flour
- 6 eggs
- 3 egg whites
- 735ml whole milk
- 4 tablespoons vegetable oil
- 2 white onions, peeled and thickly sliced
- 100g plain flour
- Vegetable oil for deep frying
- 650g rib eye steak
- 118g watercress and rocket leaves
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