Slow cooked beef and dried chiles | Just A Pinch Recipes
Place roast in slow cooker. Remove seeds and stems from the dried peppers. Tear up the chiles and place in a food processor, add garlic, pulse a few times, add to slow...
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Ingredients
- 3 pound(s) boneless chuck roast
- 12 ounce(s) budweiser, or your fav
- 4 clove(s) garlic
- 2 dried pasilla peppers
- 2 dried guajillo peppers
- 1/2 - sweet onion, sliced
- 2 teaspoon(s) cumin
- 1 teaspoon(s) mesquite liquid smoke
- 1 teaspoon(s) coarse sea salt
- 1 tablespoon(s) Worcestershire sauce
- 2 dried new mexico chiles, mild, medium, or hot.....your preference
- - water or beef broth
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