Leftover Makeover: Moroccan Pork Stew | Our Full Plate

Ingredients

• 5 pounds of boneless pork shoulder or butt, trimmed of excess fat and shredded into 2-inch pieces
• 2 tablespoons of paprika
• 4 teaspoons of ground cumin
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cinnamon
• ½ teaspoon of cayenne pepper
• kosher salt and black pepper
• 2 medium onions, sliced ½-inch thick
• 4 cups of low-sodium chicken broth
• 2 tablespoons of cider vinegar
• 2 (15 oz) cans of chickpeas, rinsed
• ½ cup of dried apricots, halved
• ½ cup of raisins