Ingredients
- 1 pound farmer cheese
- 1 large egg
- ½ cup kefir
- ¾ cup grated parmesan cheese
- Scant ½ cup all-purpose flour
- 1 ½ teaspoons kosher salt, plus more to taste
- ¼ cup minced chives
- 3½ cups (450 grams) all-purpose flour
- 1 tablespoon kosher salt
- ¾ cup plus 2 tablespoons cold water
- 5 tablespoons unsalted butter, at room temperature, divided
- 5 teaspoons white wine vinegar, divided
- Salt
- Sour cream or crème fraîche
- Fresh dill or scallions
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