Fesenjan II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2-1/2 chicken fryers
- 2 cups walnuts
- 4 tbsp. olive oil
- 3-1/2 cups water
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. pepper
- 2 tbsp. lemon juice
- 1 large onion, finely chopped
- 2 to 3 tbsp. pomegranate syrup
- 2 tbsp. tomato sauce
- 1 tbsp. sugar
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