Peking Duck Recipe with step by step instructions and photos
The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).
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Ingredients
- 1 x 3½ - 4 lb whole duck (fresh or frozen)
- FOR THE HONEY SYRUP MIX
- 1 lemon
- 2½ pints water
- 3 tablespoons honey
- 3 tablespoons dark soy sauce
- 5 fl oz dry sherry or rice wine
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