Kutsinta
Kutsinta is one of Philipine's favorite snack. It is made from a mixture of rice flour, brown sugar and lye, enhanced with annatto extract. It is steamed in small ramekins then topped with fresh...
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.
Ingredients
- 1 1/4 cups Warm Water
- 3/4 cup brown sugar (add 1/4 cup if you prefer it sweet)
- 1/8 tsp Pandan Flavor
- 1 tsp Lye Water / White Lihiya
- 1/2 cup All Purpose Flour
- 1/2 cup Tapioca Starch / Cassava Starch
- Annatto extract:
- 2 tsp Atsuete or annato seeds
- 3 tsp hot water
- Grated Fresh Coconut for topping
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