Native Kutsinta

Name: Native Kutsinta
Ingredients: 2-1/2 cups lukewarm water; 1 cup dark brown sugar; 1 cup all-purpose flour; 1 cup cassava / tapioca flour; 2 tsp lye water; 1 cup lukewarm water; 1/2 cup dark brown sugar; 1 cup glutinous rice flour; 1 tsp lye water; 1 tbsp achiote/ annatto seeds; 2 tbsp hot water

www.pinoycookingrecipes.com

A popular Filipino native delicacy made from flour, brown sugar and lye water. Soft, chewy and delicious!

Keywords

Filipino foods
Filipino recipes
Pinoy Recipes
Pinoy Cooking
Filipino Cooking
Panlasang Pinoy
Lutuing Bahay
Pandesal
Filipino breads
Lutong bahay
homecooked
homemade
sapin sapin
brazo de mercedes
ulam
kainan
kakanin
luto

View full recipe on www.pinoycookingrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.

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