Kutsinta (Brown rice cake)
Easy Filipino dessert Kutsinta made with rice flour, brown sugar, and a touch of lye water for a firm texture. Perfect for those curious about traditional Filipino treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Molds
- Steamer basket
- Toothpick
- Cooling rack
- Spoon
Ingredients
- 1 cup plain flour
- 1 cup brown sugar
- 2 cups water
- 1/2 tsp lye water
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