Easy Kutsinta Recipe - Soft & Chewy Filipino Steamed Cake
This easy Kutsinta recipe has this sticky soft and chewy texture and just the right sweetness to make everyone reach for them over and over again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalsweetandsavoury.com.
Cooking tools:
- Kutsinta mold
- Tart pan
- Cake pan
- Ramekin
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Plate
Ingredients
- 3/4 cup (93 grams) All-Purpose Flour
- 1/4 cup (32 grams) Tapioca Flour
- 1/2 cup (100 grams) Brown Sugar packed
- 1 1/2 cups Water
- 1/2 tsp Annatto Powder
- 1/2 tbsp Lye Water
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