Kutsinta (Brown Rice Cake)

Name: Kutsinta (Brown Rice Cake)
Ingredients: 1/2 cup of all-purpose flour; 1 1/2 cup of rice flour; 1 1/2 teaspoon of lye water; 1 cup of brown sugar; 2 1/2 cups of water; 3 tablespoons of annato liquid or atsuete powder dissolved in a little bit of hot water; fresh grated coconut

filipinochow.com

Savor this traditional Filipino Kutsinta (Brown Rice Cake) topped with fresh coconut, perfect as a mid-day snack. Enjoy a delicious and authentic taste from Filipino Chow.

View full recipe on filipinochow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.

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Cooking tools:

Steamer basket
Mixing bowl
Measuring cup
Measuring spoon
Kutsinta molds
Toothpick
Stove
Pot
Cooling rack
Grater
Spoon
Whisk

Ingredients

1/2 cup of all-purpose flour
1 1/2 cup of rice flour
1 1/2 teaspoon of lye water
1 cup of brown sugar
2 1/2 cups of water
3 tablespoons of annato liquid or atsuete powder dissolved in a little bit of hot water
fresh grated coconut