Kutsinta Recipe - Puto Kutsinta
This recipe for kutsinta or puto kutsinta recipe is very delicious. This is one of the most well-known kakanin, or sticky rice cakes, in the Philippines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Puto mold
- Steamer basket
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spoon
- Toothpick
- Kitchen towel
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Cassava Flour Tapioca Starch
- 1 1/4 cup Brown Sugar
- 1/2 tsp Vanilla Extract
- 2 cups Water
- 1 1/2 tsp Lye Water
- 1 1/2 tsp Annato Powder and 1 tbsp. Hot water
- fresh grated Coconut or grated cheese
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