Kutsinta (Cuchinta)

Name: Kutsinta (Cuchinta)
Total time: 40 min
Ingredients: 1 ½ cups all purpose flour; 1 cup brown sugar (firmly packed); 3 cups water; 1 ¾ teaspoons lihia (lye water); Oil for brushing the molds; ⅔ cup of unsweetened shredded coconut (lightly toasted* see Notes); Dulce de Leche (for topping (optional))

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One of the first things I eat whenever we go home to visit are the “kakanin” (native delicacies). I would go to the market early in the morning and feast my

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