Scotch Beef Chilli Basil Kebabs Recipe
Get the BBQ fired up and make these delicious cubed rump steak, using deliciously marinated Scotch Beef PGI with a kick of chilli. prep time depending on marination time.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 450 g lean Scotch Beef PGI popeseye (rump) steaks, cut into small cubes
- 2-3 red or yellow peppers chopped into chunks
- 4 tbsp fresh basil, roughly torn
- 2 cloves garlic, crushed
- 2 tbsp sweet chilli sauce
- 1 green or red chilli, deseeded and chopped
- 150 g dried egg noodles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scotch Beef Kebab Recipe
makeitscotch.com
Sticky Chilli Scotch Beef Recipe
makeitscotch.com
Scotch Beef PGI Steak with Tequila and Lime Recipe
makeitscotch.com
Scotch Beef Sushi Rice Bowl Recipe
makeitscotch.com
Steak with Garlic and Pepper Sauce Recipe
makeitscotch.com
Scotch Beef with Broccoli Stir fry Recipe
makeitscotch.com
Scotch Beef Casserole Recipe
makeitscotch.com
Peppered Steak with Horseradish Mash Recipe
makeitscotch.com