Ingredients
- 60 g d'échalotes
- 20 g de beurre
- 500 g de pleurotes
- 5 brins de persil frais
- 20 g de fécule de maïs
- 100 g d'eau
- 150 g de vin blanc sec
- 3 tranches fines de jambon
- 100 g de mascarpone
- 250 g de lait
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