Foryoueats: Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)
This Japanese Agedashi Tofu recipe features deep-fried silken tofu in a flavorful broth. Topped with grated daikon radish, green onion, and katsuobushi, this dish is a perfect blend of crispy,...
Ingredients
- 1 block silken tofu
- 4 tbsp potato starch
- neutral cooking oil for frying
- Broth:
- 1 cup dashi – I cheated here with instant dashi granules
- 2 tbsp soy sauce
- 2 tbsp mirin
- Toppings / garnish:
- daikon radish finely grated
- 1 stalk green onion
- katsuobushi dried bonito flakes
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