Athens Foods | Tomato Quiche Phyllo Cups
Use your summer fresh harvest of tomatoes and zucchini in these delicious personal size quiches. The light phyllo crust provides the perfect crunch.
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Ingredients
- 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1 tablespoon olive oil
- 3 green onions, green and white parts, chopped
- 1 pound zucchini, 1/4-1/2″ diced
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 1 can (15 ounce) navy beans, drained
- 8 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup feta, crumbled
- 3/4 cup fresh basil, chiffonade
- 1 pound stem tomatoes, 1/4″ slices
- Cooking spray
- Chives (optional for garnish)
- 6 slices prosciutto (optional, for garnish)
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