Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa
This Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde recipe delivers incredible flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
Ingredients
- 2 cloves garlic
- 2 salted anchovies, soaked for 5 minutes to remove salt, bones removed
- 1 bunch fresh parsley, leaves only
- 1 tablespoon capers
- 1 cup extra-virgin olive oil
- 1 lemon, juiced
- Sea salt
- freshly ground black pepper
- 1 pound fingerling potatoes
- 1/2 pound spicy Italian style lamb sausage links (can substitute Italian pork sausage)
- 1/2 pound sugar snap peas
- 4 (6-ounce) wild salmon fillets
- Vegetable oil, for sauteing
- 1 pound manila clams
- 2 teaspoons diced garlic
- 2 cups dry white wine (recommended: Italian Pinot Grigio)
- 2 tablespoons cold unsalted butter, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wild Alaskan salmon with lamb sausage, Manila clams, sugar snap peas, fingerling potatoes and salsa
foodnetwork.co.uk
Wild Alaska Salmon Pasta Salad with Grilled Vegetables
alaskasfinestseafood.com
Wild Alaska Salmon with Pickled Peppers
wildalaskaseafood.co.uk
Seared Alaska Salmon with Watermelon, Mint and Lime Salsa
wildalaskaseafood.co.uk
Alaska Wild Salmon Coconut Soup | Alaska Seafood Marketing Institute
alaskaseafood.org
Wild Alaska Salmon Pilaf with Bacon, Peas and Mint
alaskasfinestseafood.com
Wild Alaska Salmon Caesar Salad
alaskasfinestseafood.com
Wild Salmon and Pineapple Skewers - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com