Chicken carbonara pasta bake | Women's Weekly Food
We've added chicken to a carbonara and turned it into a pasta bake to create the ideal family meal. Hearty and delicious.
Ingredients
- 250 gram penne pasta
- 2 tablespoon olive oil
- 8 slices prosciutto (120g), sliced thinly
- 2 cloves garlic, crushed
- 3 cups (480g) shredded barbecue chicken
- 4 eggs
- 1 cup pouring cream
- 1 cup (80g) coarsely grated parmesan cheese
- 1/4 cup coarsely chopped fresh chives
- 1 1/2 cups (105g) coarse stale breadcrumbs
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