Barbecued Moulard Duck Breast - Kikkoman Food Services
Find the recipe for Barbecued Moulard Duck Breast - Kikkoman Food Services
Ingredients
- Barbecue Marinade/Sauce:
- 1 quart ketchup
- 1 1/4 cups Kikkoman Soy Sauce
- 1 1/4 cups honey
- 1 cup red wine vinegar
- 2/3 cup yellow mustard
- 24 (8 to 12 ounces each) boneless, skin-on duck breasts
- salt
- pepper
- 1 1/2 pounds mixed baby greens
- 1 1/2 cups basic vinaigrette
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