Stir-fried Beef in Chu Hou Paste | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Beef fillet/tenderloin 300 g [shredded]
- Bell pepper (s) 1/2 pc [Green, shredded]
- Bell pepper (s) 1/2 pc [Red, shredded]
- Onion(s) 1/2 pc [shredded]
- Lee Kum Kee Minced Garlic 1/2 tbsp
- Lee Kum Kee Chu Hou Paste 3 tbsp
- Water 4 tbsp
- Sugar 1 tsp
- Corn starch 1 tsp
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