Caribbean-Style Beetroot & Smoked Salmon Benedict | Fancy Fox
Bright and earthy brunch with a tropical touch Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Grater
- Pot
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plate
- Refrigerator
- Blender
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 medium-size beetroot boiled and grated
- 4 large free-range eggs
- 200g premium smoked salmon
- 2 limes
- 1 handful cilantro and chives
- 1 jalapeno
- 1tbsp white vinegar
- 2 egg yolks
- 200g unsalted butter melted
- 1/2 cup all-purpose flour
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