Buttery Crab Toast
Buttery Crab Toast with Challenge Spreadable Butter and toasted bread—flaky, savory, and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 3 Tablespoons Challenge Spreadable Butter, plus more for spreading
- 1 Tablespoon mayonnaise
- 2 teaspoons lemon juice
- 1 Tablespoon minced chives
- salt
- pepper
- 8 ounces lump crab meat
- 4 slices crusty bread, toasted
- lemon wedges, for serving
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