Asparagus in Pasta with Gruyère AOP | Cheeses from Switzerland

Asparagus in Pasta with Gruyère AOP | Cheeses from Switzerland

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Indulge in Asparagus Pasta with Gruyère AOP for a delicious Swiss-inspired meal. Perfect for special occasions or a tasty weeknight dinner. Bon Appétit!

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Ingredients

  • Asparagus in Pasta with Gruyère AOP
  • 200g mild Gruyère AOP
  • 1kg green asparagus
  • 3dl bouillon
  • 8 lasagne sheets
  • 1 sprig of parsley
  • 250g ricotta
  • 150g smoked salmon
  • 3 tomatoes
  • Salt and pepper

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