Asparagus in Pasta with Gruyère AOP | Cheeses from Switzerland
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Indulge in Asparagus Pasta with Gruyère AOP for a delicious Swiss-inspired meal. Perfect for special occasions or a tasty weeknight dinner. Bon Appétit!
Ingredients
- Asparagus in Pasta with Gruyère AOP
- 200g mild Gruyère AOP
- 1kg green asparagus
- 3dl bouillon
- 8 lasagne sheets
- 1 sprig of parsley
- 250g ricotta
- 150g smoked salmon
- 3 tomatoes
- Salt and pepper
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