Three Cheese Mac with Lobster | Heinen's Grocery Store
Macaroni and cheese for two makes a simple, yet lovely meal when paired with a green salad, bread and a glass of wine.
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Ingredients
- 6 thin slices prosciutto
- 1 shallot
- 1 bunch Swiss chard, stems removed and reserved
- 8 oz. cavatappi or elbow macaroni, about 2 cups
- 2 tablespoons unsalted butter, plus 2 tablespoons, plus 2 tablespoons
- 1 1/2 tablespoons flour
- 1 1/2 cups whole milk, warmed in the microwave
- 2 teaspoons salt, plus 1/4 teaspoon
- Pinch ground nutmeg
- 1/2 cup goat cheese
- 1/2 cup grated Parmesan
- 1/2 cup grated Gruyère
- 1/4 cup heavy cream
- 1 1/2 cups cooked lobster meat, from two tails and four claws, chopped
- 1/2 cup panko bread crumbs
- Freshly-ground black pepper
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