Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 10 people.
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Ingredients
- 30 x 10cm square filo sheets
- 50g butter, melted
- 5 slices Parma Ham
- Crushed walnuts, to serve
- Grated Parmesan, to serve
- 100g ricotta cheese
- 1 egg, beaten
- Pinch grated nutmeg
- 30g grated Parmesan cheese
- 30g chopped walnuts
- 2 tbsp chopped basil leaves
- 100ml single cream
- 3 tbsp green pesto
- Pinch black pepper
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