Garlic Dijon Lamb Leg Roast
Looking to switch up your beef or turkey dinner? Try this super flavourful and simple Lamb Leg Roast recipe for your next holiday meal. Tip: Support local!
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Oven
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2-3 1/2 pounds Ewe-Nique Farm boneless leg of lamb
- 4-5 large russet potatoes, chopped in bite sized pieces
- 6 cloves garlic
- 3 tbsp olive oil
- 1 tbsp dijon mustard
- 2 tsp sea salt
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup sour cream
- 1 tbsp prepared horseradish
- 2 tsp water
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