ChefSteve330
Start by sweating down onions and garlic with a little bit of salt, pepper and olive oil, then cool down a bit, Dice up the bread and soak in the milk.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefsteve330.tv.
Cooking tools:
- Meat grinder
- Spice grinder
- Food processor
- Blender
- Cast iron skillet
- Rolling pin
- Cookie cutter
- Cookie scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Baking sheet
- Baking dish
- Roasting pan
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Can opener
- Peeler
- Parchment paper
- Plastic wrap
Ingredients
- 1 1/2 lbs pork loin
- 2 lbs beef sirloin
- 1/2 lb veal or pork belly
- 1 minced onion
- 3 tbsp minced garlic
- 1 1/2 cups grated parmesan cheese
- 4 eggs
- 2 tbsp salt
- 1 tsp pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup parsley
- 3 tbsp basil
- 5 oz Italian bread, cubed
- 1 1/2 cups milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Breaded and Stuffed Pork Loin
wowitalianfood.com
The Best Homemade Bacon Recipe Ever
australiannutrition.co
Veal Meatballs
recipes-list.com
Roast Sirloin of Beef | Recipe by sousvidetools.com
sousvide.ie
Italian Meatballs 2 | Just A Pinch Recipes
justapinch.com
Roast Pork Loin | Pork Recipes | Jamie Oliver Recipes
jamieoliver.com
Stuffed Veal Roast from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Pork Sirloin in a Cast Iron Loaf Pan
cruciblecookware.com