Parsnip from Treasured Polish Recipes for Americans by Polanie Club
Wash and peel. Cut into lengthwise strips. Cut out the cores if they seem tough. Cook in boiling salted water until tender, about 20 to 30 minutes. Add 1 tablespoon of butter to water. Drain well a...
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Ingredients
- Parsnips
- Melted butter or
- Small piece pork or lamb
- Boiling salted water
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