Kimchi fried rice – Daawat

Ingredients

• 1 cup Daawat Extra Long Basmati Rice
• 3 cups water (1 cup for soaking + 2 cups for cooking rice)
• ½ cup kimchi chopped
• 2 tbsp gochujang (Korean chilli paste)
• 1 Red onion diced
• 5-6 cloves garlic chopped
• 1’’ piece chopped ginger
• 2 tbsp sesame oil
• 2 tbsp light soya sauce
• 2 eggs + 2 cups water to boil them
• ½ cup spring onion leaves, chopped
• 1 tsp black sesame seeds
• Salt to taste
• 2-3 tablespoons vegetable oil