Apple & Pear Tart Recipe to Pair With Guinness | Guinness® EN
Puff pastry filled with a warmly spiced apple and pear filling, served with a scoop of vanilla ice cream. Click to learn how to make this delicious dessert.
Ingredients
- 1 Sheet all butter puff pastry (half sheet pan size)
- 3 Pears, Anjou or Bartlett, peeled and thinly sliced
- 3 Apples, Granny Smith, peeled and thinly sliced
- 3 tbsp Unsalted butter
- 50 g Sugar
- 1 Vanilla bean, with seeds scraped out from pod
- 1/2 tsp Ground cinnamon
- 1/2 tsp Salt
- Vanilla ice cream
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