Mushroom Strudel |
Mushroom Strudel 1 x 200g packet filo pastry 55g butter, melted 1 egg, beaten FILLING 500g mixed wild and cultivated mushrooms, cleaned weight 1 medium onion,
Ingredients
- 1 x 200g packet filo pastry
- 55g butter, melted
- 1 egg, beaten
- 500g mixed wild and cultivated mushrooms, cleaned weight
- 1 medium onion, finely chopped
- 40g butter
- Lots of freshly grated nutmeg
- 1 tbsp dry sherry
- 1 tbsp plain flour
- Leaves from 1 sprig marjoram
- 30g parmesan, freshly grated
- Salt and pepper to taste
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