Little beef and onion pot pies with mushy peas recipe | Australian Beef - Recipes, Cooking Tips and
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Ingredients
- 500g beef chuck steak, cut into small diced pieces
- Seasoned plain flour, for dusting (approx.. ¼ cup)
- 2 onions, thinly sliced
- 1 clove garlic, finely chopped
- 2 cups (500 mL) beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp finely chopped thyme
- 1 cup coarsely grated cheddar
- 2 sheets good quality store-bought shortcrust pastry
- Lightly beaten egg, for brushing
- 300g frozen peas
- 3 mint sprigs
- 30g butter, diced
- 1 ½ tbsp pouring cream
- 2 tsp malt vinegar
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