Keema Seekh Kebabs - recipes meat lamb
These are extremely tasty kebabs with plenty of spices and herbs. They are even more delicious when cooked on a barbecue.
Keywords
- recipes
- recipe
- kababs
- lambs
- mince
- keema
- seekh
Ingredients
- 600g lamb minced
- 4 tbsp. chickpea flour
- ½ medium onion, finely chopped or grated
- 1 clove garlic, crushed
- 1 large red chilli seeds removed, finely chopped
- 3 cm ginger peeled and finely chopped
- 3 tbsp. finely chopped coriander
- juice of ¼ lemon
- Maldon salt and freshly ground pepper
- 3 tbsp. yoghurt
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