Turkey and Tomato Meatballs with Marinara | Anna Ramiz of @gatheredatmytable | USA
Instructions: For the Meatballs: In a large bowl, combine breadcrumbs, garlic, herbs, salt, red chili flakes, parmesan cheese, and black pepper…
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Ingredients
- Chopped Fresh herbs such as basil and parsley 1/4 cup
- Diced onion 1/2 cup
- Fresh basil 1-2 sprigs
- Freshly Cracked black pepper 1/4 tsp
- Freshly cracked black pepper to taste
- Ground Turkey 1 lb
- Kosher Salt 1 tsp
- Large Garlic Cloves 3, grated or minced
- Large cloves of garlic 3, chopped
- Large egg 1
- Olive oil 1/4 cup
- Panko breadcrumbs 1/2 cup
- Parmesam Cheese 1/4 cup, grated
- Pomi Double Concentrated Tomato Paste 1 tbsp
- Pomì Double Concentrated Tomato Paste 2 tbsp
- Pomì Marinara Sauce 28 oz
- Red chili flakes 1/4 tsp
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