Mediterranean Aubergine Steak Parcels | KARAN BEEF

Ingredients

• 500g beef fillet
• 2 aubergines
• 2 red peppers
• Salt and freshly ground black pepper
• Olive oil
• Mediterranean pesto:
• 80g fresh basil leaves
• 1 Tbsp fresh origanum leaves
• 10 caper berries, stalks removed
• 1/2 cup almonds, toasted
• 2 garlic cloves, peeled
• 1/4 cup olive oil
• 1 Tbsp lemon juice
• 100g kalamata olives, pitted and quartered
• 1 disc feta cheese, crumbled