Wuxi Braised Pork Ribs from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
This famous dish is named for the city where it originated. Wuxi, which lies northwest of Shanghai, was once known for the production of pewter, a reputation that died when the tin mines were exhau...
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Ingredients
- 3 tablespoons Shaoxing wine
- 6 tablespoons sugar
- 8 tablespoons ketchup
- 6 tablespoons red rice vinegar
- 1½ teaspoons salt
- 7 tablespoons bean curd juice
- 1 rack pork spareribs,
- 9½ cups water
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